Also known as small sour (unripened) green plums. An essential part of springtime, to be eaten cool (or warm) with salt (or without)…I found them on a tree in the middle of the city, I quickly proceeded to gather up a handful and eat them. In other greenery news, guess what the group spotted (in a very busy downtown area) growing a few hundred feet from our apt? Take a look at the picture…incase you’re wondering, I didn’t gobble this up, but it is amusing what one can find when they look.
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